Les Foodingues

Do you know the Epicea? Yes the Christmas tree.

Les Foodingueshave just invented the best chocolate sweet ever. A chocolate withe the slight taste of citrus and pine resin.

pick the tender sprout of the epicea.

melt dark organic chocolate  70 or 80% cocao, from America, Venezuela, Trinidad, or Peru.

Lay the sprouts on a pastry cooking paper and top them with the melted chocolate, while leaving som green to see. Let them harden and serve.

Just delicious.

This entry was posted by admin on Friday, July 17th, 2009 at 10:53 am. It is filed under Spices & recipies and has these tags: chocolate, epicea, organic. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.