En Français | In English | En español

Posts tagged ‘peru’

Are pesticides changing of climate or of planet?

December 11th, 2009

biodiversitémaiz
Dear friends, an incredible thing happenned this week, on the side of the Copenhagen Climate Conference, a true mental climate change, heart warming, a real good news : the very respected Routhamsted Center for Research is communicating on the fact that there you dont need pesticide and fertilizer to produce corn.

Yes, you are not dreaming, the news is coming from one of the most advancedhigh tech agro lab in Europe, heir to the 2nd world war effort, to the tradition of the inventors of the Orange Agent, the GM crops, etc. Prof. John Pickett chief of the Pesticide and fongicide department, recently renamed “Biological Chemistry Laboratory” of the centeralso renamed “sutainable pest and disease management centre”, those who have invented the synthetic Pyrethrum, as welle as many other products that we find in the end in our plates, that we fix little by little in our body while eating vegetable and fruits. And suddenly without notice this package of pesticide and fertilizer is producing toxic algaes on our shores, killing the animals which eat them. we would like to transform this biomass but it is not yet a priority, hence the million euros it is costing already (800M euros in France only) (by the way dont see anything religious in the biomass).

Of course the very sympathetic professor Pickett is not denying his old love in inorganic chemistry and magic powders which make the joy of commerce and debt of the farmers. But now his speach is clear and radical on the BBC and on the web “Developping countries, you dont need pesticides and fertilizer anymore to grow your corn: we ahve designed for you the “Push & Pull” technique, which will enhance your crops by 50 to 600%.

What is it all about? To use what nature is offering us to get bthe best out of it at the lowest cost possible.

More than a generous soil and water, to grow, corn needs two things : nitrogen as fertilizer and to avoid the small worms of corn borer, little mothswho elected the corn pods as the five star hatchery of the century. Our brillant lab nspired itself from the research of the famous botanist Josia Braun-Blanquet, published in 1922 in his book “the plant sociology”; a book sold out, which I finaly was able to get when Bradford University’s library decided to clean up its shelves from its’ old books, judged unfitted for the modern farmer.

Still, Braun-Blanquet’s “the Plant sociology” as Rudolf Steiner’s “Agriculture courses” de Rudolf Steiner, the “inventor” of biodynamy, should be the two reference books for any farmer, to my opinion.

So what are we talking about? To plant corm together with two other plants : one to protect it against pests, the other to purvey fertilizer and attract all the insects predators of the pests.

The first is a gramineae, the Pennisetum purpureum, better known as the elephant grass, as it can reach 3m high and is the appreciated by all the dumbos of Kenya. It is also the preferate food of corn stem borers. the little moth which destroys corn likes it better than corn: but when it lay its eggs on it the intelligent plant knows exactly what to do : it produces a liquid which disolve the eggs. How impresive is nature, dont you find? Above all the roots of thos plant does not spread at the same level as corn, it goes far deeper and so it stops erosion and helps water to penetrate the soil far better while keeping humidity for the corn which really needs it in summer. Our herb is stopping soil perspiration. Not bad.

The second plant to be sown together with the corn is a legume, the Desmodium Ssp, a sort of bean. It is well known now, the legumes are champions to fix in the soil the nitrogen of the air, thanks to the nodosities they have in their roots and to the bunch of fungi mycelia it lives together with. So no need of fertilizer for the corn anymore. The Desmodium Ssp. also produce nice little pink flowers which attract all the tiny wasps of the area, like young teens around the last Galliano’s perfume. And guess what? The preferate food of these wasps is the little moths which threat the corns and which our elephant grass attracts in such quantities. Desmodium can fix up to 200 to 250kg of nitrogen in an hectare, Remember in Agriculture the excess is always worse than the countrary. In case there is two much nitrogen our legume are going to provoque the growth of asteraceae, little flowers and medicinal plants which also attract the helpfull tiny wasps and other pollinators.

So as we are planting, why not some asteraceae all around the field, like sunflower or the famous Yacon, Yacon root Smallanthus sonchifolia, and what about some radishes like the Raphanus sativus niger, or maca, Lepidium meyenii, which will bring their dose of sulfur and keep the predators away from our asteraceaes…

The result? Instead of just one crop of corn, we get more and better corn, fourage for the cattle, a crop of sunflower seeds, of yacon roots, black and horse radish and maca full of vitamins. Not bad at all.

Above all we will have a nice green field of year long, full of flowers and life. Because to get a good result we do not till the soil; the desmodium and the corn are sown direct and the rest simply cast on top of the soil. Not too tiring, is it? Above all the desmodium and the elephant grass is perennial. Once it is sown it there for years and the field will always be fertilized and humid.

At the same time as introducing this protocole to cultivate corn in Argentina, we started a second protocole to destress the paesant in charge of the kitchen garden. We called it the protocole of the Inca, as it is inspired from the ancien techniques found in the archeological remains around Puno in Peru, along the Titicaca lake, a technique which is still used by the Hopi indians in the States :

In the same rectangle we have sown all the different varieties of corn we could find, all different colours. The farmer wanted absolutly to till the land by hand, though we told us that it was of no use. You see if he does not work he feals he does not diserve his salary. Any work means to be paid, even if it useless.

At the foot of each stem of corn we told him to plant a pea a bean and a green bean, in between each rows we told him to pant pumkin and other cucurbitaceae. At the end of the row facing the sun a yacon root and opposite a sunflower, all around radishes and maca. His little garden suddenly transformed itself into a plat village, in which each plant has its role among the community in a perfect harmony, enriching the soil and preserving water. All grows perfectly well and in a few days we will get 7 crops instead of our only crop of corn.

With all this biodiversity of food we have now to be clever on gastronomy. If everybody follows this example, it gives hope for the future of food security of our planet.

This is what I call a good demo of agricultural design.

This example needs to be followed, to forget about all these scaremongers who want to sell their chemistry as an excuse to save the planet, when they destroy it. Thank you and bravo Professor Pickett.

Remember, December 1984, 25 years ago : Bhopal, hundreds of thousands of dead in one night and the environment destroyed for god knows ho long. In Bhopal, Dominique Lapierre is still fighting to help the survivors to recover and live decently ; apart from giving all the rights of his world best seller books to the foundation “City of Joy”, he travels the whole planet to spread the message so that it wont happen never again.

If we had explained to the Indian farmers that they could do without pesticide to accomplish the Green Revolution, it wouldn’t have happened. One does not build a factory that creates no benefit.

Remember the Zyclon B of the Nazi camps, 5 million dead ; more recently the organophosphorus gas projectiles received by the Kurdes of Halabja in 1988, Falloujah in 2004, Lebanon in 2006 … Here are the type of “side products” of the research you are supporting when buying pesticides. Think it over, pesticide and herbicide are meant to kill.

There is no use in killing nature blindly. Learn about life and how it works first. You can earn much more by applying the sort of techniques we have described today.

Nasa’s Space Shuttle flies for agriculture

May 23rd, 2009

While everyone focusses on important space missions, we have put NASA’s space shuttle to work for agriculture thanks to our colleague Alain Gachet.

During its’ revolution around the earth, the space shuttle is scanning the earth surface with a radar which penetrates down to 30 meters under the earth surface. Then these images are analyzed and worked on with sophisticated softwares. Alain, is an engineer from the Ecole des Mines de Paris, explorator and geologist who has found petrol for Elf/Total during 20 years. He knows about the earth morphology better than anyone. The imagery of the shuttle helps him to peal literally the earth like an onion, displaying all its layers.

Thanks to this work we can find water for the farmers.

For our project in Peru, in Lambayeque, to reabilitate a desertic land which has been worn out by years of ill agricultural pratices and overgrazing, this technique has brought back water in a sustainable way :

sasape-imag-satelite-bajaHere is the 30 000acres domain on the surface satelite image.

Perou_SASAPE Water2

Then we come to the radar satelite image to understand the geology of the place and how water organises itself : where are the water collector bassins, in which direction and where exactly they go; the exact GPS points where to dig and at which deapth can we go without hindering long lasting reservoirs.

Here we take into account only the sustainable reservoirs which are apermanently affluent. We do not touch at all the permanent reservoir which could fear any danger of disappearing and caus a long term catastrophy in case they disappear.

Perou_SASAPE Water2On the above image we are following water underground. At the surface, on the photo below, nothing shows.

sasapesurfaceDeeper, we go minus 30m meters underground.

Perou_SASAPE relief2

By using this technique which he developped Alain has found water for the refugees in Darfour. the United Nations by the director general of Unesco have just officialy thanked him for saving more than 300 000 réfugiés in Darfour. From now on the Pentagone is preparing with him missions to find water in Irak, Afghanistan, Somalia…

Concerning agriculture the images treated by Alain also allow us to understand how the soil functions : to understand all the erosion process going on.

Example in Argentina : her we see South America from the space shuttle.

pampa-grande-argentina-location-mapThe dark squares are apparently sites that the army doies not want us to see. Lets get closer to where we work :

salta-zoomed-area-landsat-3d2Closer. Her we have targeted a little to high; we arrive just in the lake where goes all the water of the estancia we are advising.

coronel-mandes-synclinorium2Lets get closer and play with the image so that we can understand the geological process, teh different rocks and the impact of water on the spot. First an image to get a global view on the whole region.

pampa-grande-argentina-location-map1-2This image shows the climat impact on the domain.

All the water comes from the Amazonia. Our destiny is totally dependent on the fate of the forest. All the Eastern side of the mountains are green and our land is on the boarder with the desert. Our position is very fragile; therefore we have to find all the buffer solutions possible against climat change. This image points it clear, it should be our utmost priority. We must bring back this land to green, which on the satelite it is not for the moment. Plant trees and better management of the water ressources.

Lets get closer.

fond-landsat-7-4-2-et-transectsThis land is dreadfully less green than it should be. Far less than the spaces untouched by man. What has happened?

fond-topo-couleur-et-transectsToute l’eau du domaine se dirige vers B’ et l’on dirait que rien ne pousse là.

Etudions les coupes de terrain que nous fournit la navette depuis l’espace :

coupe-abThe whole land is in total erosion. We have here alluvions which are all taken aay by the river: look at the cross sections to better understand the process :

coupe-cdWhat on the ground seems flat is absolutly not in reality. Giving the fragile composition of the soil, at long term everything can collapse to become a canyon. We must protect the sites which already shows sign of transformation in canyon. Avoid all kind of treading by the cattle in some area. lets get closer:

zoom-pampa-grande-landsat-transectscoupe-ab1If we do not act, everything is going to collapse gently. We must avoid all kind of chemicals, forbid glyfosate, stop weeding. In order to prevent erosion we must count on any plant possible to retain the soil.

Without any ground experience we would not be able to understand things that way of course, but the images from the shuttle, the knowledge of Alain and his imagery, allow us to set our priorities. We are experiencing a true revolution for agriculture and sustainable development.

The Space Shuttle is comforting us in our choice for natural agriculture the way Masanobu Fukuoka used to do it : to understand nature by all means and turn it into an ally to cultivate and feed man.

The “Tika Papa” project : 3 international medals for food security and development

March 18th, 2009

Since 2004 we are consultants for the T’ikapapa project in the Andes to support

fao-med-filteredin  Peru, the origin of the potato and its’ biodiversity. We are working on its’ dvelopment, its’ organic agriculture, fairtrade, the creation of product lines, design and esthetic, its’ distribution.

Tika Papa has been granted with 3 international awards for the environment and development among the most prestigious in the world.

The 2006 Gold Medal of the FAO (Food and Agriculture Organisation) for food security.

The SEED AWARD 2007 from the United Nations, the UNDP and the UNEP (UN Programmes for Development and Environment)seed award

The NEWSWEEK & BBC WORLD CHALLENGE 2007 elected by the viewers best development project of the year.

bbc_world.news_week-filteredbbc world challenge

The origin of potatoe

December 2nd, 2008
droppedimage1Here is a potato field… this is the true cradle of the potato ! We are at 4200m on the Andean plateaux. The potatoes have just been sown. This morning we had a slight snow. In two month what you see there will be totally buoyant with green vegetation… not to be eaten because the eatable thing will still be hidden beneath the ground. We are between Huancayo and Huancavelica in the centre of Peru. Just after the ridge of mountains you see in the back, starts the amazonian forest… On the particular spot we are standing on, the potato has been cultivated for 8000 years…
Potato is native from Perou. There are more the 2000 varieties in the Andes. Its genuine terroir gives its authentic taste. The extreme climate between 3500m and 5000m, brings its unique qualities of vitamin C and anti-oxydants. Perou is now proud to introduce the first end products made from its fabulous biodiversity and the gourmet heritage of the small andine farmers since long before the Inkas.
2008 has been declared “International Year of the Potato” by the UN, potato as an example of sustainable development and fair trade. Our project Tikka Papa is the example that fair trade can go with food security : the small producers sell their production surplus and can eat the rest… which is just the opposite of the actual labeled fair trade which deals today at 70% with coffee and cocao mostly for export and cannot be eaten by them… This is why we dont ask for a fair trade label until we are not convinced things will evolve… Though the project relies on an association of 8000 small producers, lead by them, in which we only come as advisers for agriculture and market prospectives…

The Collection : the Ande’s mash

October 15th, 2008

The authentic taste of potato at its’ very origine…

chips-couleurs-filtered

We are in the very native biotope of the potato. At last we can taste of the first potatoes as the first Europeans who discovered it in Peru in 1532, thanks to the Inkas of the Andes.

With TIKA PAPA we have created a line of product, fun and full of beans, colours and surprises for the palate of the most demanding gourmets, thanks to the most incredible biodiversity in the world whith over 250 varieties still cultivated by the 8000 small producers we are working with, betwin 3500/5000m high in the heart of the Cordillera :

THE ANDES’ MASH :

the YELLOW ANDES’ MASH,
the RED ANDES’ MASH,
the BLUE ANDES’ MASH

100% ORGANIC, no pesticide, No added colour, no additive of any sorte.
We left the skin of the potato in order to keep its’ authentic aroma but above all, all the goodies for the health, its’ vitamin C, its’ calcium, its’ phosphore, its’ natural antioxydants which are in higher quantities than in any other potatoe due to the extreme heights and pure conditions of culture.

Then they are processed with extreme attention so as to preserve 80% of the goodies of the fresh potatoe.

Each colour has its’ specific taste and texture for the greatest joy of the gourmets :

- the yellow potato is the mythical potatoes dreamt by the most exigent gourmets of the world ; it is slightly sweet and onctuous . Once tasted, you can will never forget it.

- The red potato, with red flesh, is spécific to Peru – the Conquistadores just forgot to import it – it is more aromatic, sweet, with a slightly balsamic taste. It has a stronger texture and personality than the yellow potato. It is the one the children prefer.

- the blue potato, it is the most creativ: the less sweet, with more texture than the others which allows more creativity. It strikes by it’s intense colour which allows playing with stronger aromatic notes and texture.